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IPLUSO 18937

General Microbiology

Pharmacy
  • ApresentaçãoPresentation
    In the course of General Microbiology are introduced  the knowledge  of biology and genetics of bacterial cell, taxonomy and microbial diversity as a result of changes in mechanisms and transferring genetic material. Fundamental knowledge of the mechanisms of action of some antibiotics and bacterial resistance mechanisms are transmitted. Mycology and Parasitology  fundamentals. The practical component complements the theoretical and the student will acquire the basic skills in safety standards and techniques m ore common Microbiology.  Promotion of autonomy and accountability for laboratory tasks are important for development of critical analysis and ability to communicate information to peers.
  • ProgramaProgramme
    1. History of Microbiology  2. Component structure and function of the prokaryotic cells  3. Bacterial virulence factors  4. Physiology of prokaryotic cell  5. Bacterial Genetics  6. Bacterial taxonomy  7. Aseptic and antimicrobial agents  7.1. Disinfectants and sterilizing agents   7.2. Antibiotics mechanisms of action  7.3. Bacterial mechanisms of resistance   7.4. Family of antibiotics and spectrum   8. General principles of mycology  9. General principles of parasitology Practical Contents  Microbiology laboratory and biosafety   Aseptic techniques.  Staining techniques.  Culture media used in bacteriology   Isolation techniques  Bacterial identification  Methods for determining the in vitro susceptibility to antimicrobial agents
  • ObjectivosObjectives
    Recognize the importance of microbiology in the context of practical life, the environment and health; -Recognize and describe characteristics of different classes of microorganisms. - Identify and describe the principles of nutrition and microbial genetics; -Describe mechanisms of action of physical and chemical methods in the control of microbial growth. -Understand the key concepts of microbiology, highlighting the relevance that this area has in hospital life -Recognize the risks associated with nosocomial infections - Perform laboratory procedures used in the study of microorganisms and follow safety standards in microbiology;
  • BibliografiaBibliography
    Canas Ferreira, W . F., Sousa, J. C. F., & Lima, N.  - Microbiologia. Edições Lidel. 2010 ISBN: 978-972-757-515-2  Barroso, A., Meliço-Silveira, A. & T aveira, N. - Microbiologia Médica. Edições Lidel. 2014 ISBN: 978-989-752-057-0 Prescott, L. M. et al.  - Microbiology (9th ed.). Boston: MacGraw Hill ,2013. ISBN-13: 978-0073402406
  • MetodologiaMethodology
    In practical classes, the student has prior access to the experimental protocols to be carried out in each class session, which allows for prior reading and preparation. These protocols are accompanied by a set of questions, in order to ensure individual preparation and, subsequently, the discussion of procedures and results.
  • LínguaLanguage
    Português
  • TipoType
    Semestral
  • ECTS
    4
  • NaturezaNature
    Mandatory
  • EstágioInternship
    Não