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OpenDay 2025 - ESCAD your Polytechnic School of Management

Explore courses, take part in interactive workshops and prepare your academic and professional future

ESCAD invites all vocational and secondary school students to explore new opportunities and prepare for higher education at OpenDay 2025. This event is designed for those looking for a solid future in management, accounting, marketing, tourism and much more.

What can we expect from OpenDay 2025?

  • Course presentation – Detailed knowledge about the degrees and CTeSPs that prepare students for a successful career.
  • Interactive workshops – Practical activities that demonstrate how the knowledge acquired can be applied in the labour market.
  • Testimonials from students and professionals – Real experiences of those who have already chosen ESCAD and built a successful career.
  • Networking and interaction – Opportunity to make direct contact with teachers, students and partner companies in a dynamic and engaging environment.

OpenDay 2025 is a unique opportunity to get to know ESCAD up close, clarify any doubts, and take the first step towards a promising future. Don't miss this experience—mark it in your calendar now!

Programme

10:00 am - Reception and Welcome

  • Presentation of the school, courses, and opportunities for future students
  • Speaker: Rui Ribeiro, ESCAD Director

10:20 am – Session "Your Future Starts Here!"

  • Get to know your courses (Undergraduate Degrees and CTeSPs)
  • How ESCAD prepares students for the job market
  • Speakers: Course Directors

11:00 am – "Learn by Doing" | Interactive Workshops

  • Marketing & Digital Business – Creating a successful brand
  • Management, Accounting & Finance – Simulating real financial decisions
  • Tourism & Hospitality Management – Industry challenges and innovation
  • Speakers: Students and Lecturers

12:00 pm – Testimonials & Q&A

  • Conversation with current and former ESCAD students
  • Q&A session with lecturers and professionals

12:30 pm – Closing & Coffee Networking

  • Served by our CTeSP students in Hospitality and Restaurant Management

publicado em: 17 March 2025 | modificado em: 27 March 2025