IPLUSO 3143
English Language III
Hotel and Restaurant Management
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ApresentaçãoPresentationThe teaching methodology is the communicative approach since the learning of a language always encompasses its effective use. The objective is therefore to integrate the specific skills of written and oral comprehension, speaking and writing in order to provide students with the possibility of developing and consolidating their English in the several topics proposed. The students will also have the opportunity to consolidate their grammar knowledge.
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ProgramaProgrammeTourism today. NTOs. Managing tour operations. Hotel management. E-travel. Quality in tourism. The impacts of tourism. Social tourism. Built atractions. Events management. Sustainable tourism. Tomorrow´s tourism. Oral and written communication. Employment.
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ObjectivosObjectivesThe main skills to be acquired are: The ability to communicate in writing and orally fluently, clearly and appropriately in English in a professional context. The ability to participate in meetings, make presentations and speak on the phone, in a clear and well-structured way, using vocabulary and linguistic strategies appropriate to the situations and problems faced. The ability to prepare, analyse and discuss written documents.
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BibliografiaBibliographyBruce, A. & Love, S. (2023). Presentation Essentials. New York: McGraw-Hill. Grussendorf, M. (2007). English for Presentations. Oxford: Oxford University Press. Harding & Walker (2009). Tourism 3. Student´s Book. Oxford: Oxford University Press. Powell, M. (2011). Presenting in English. How to give successful presentations. Andover: Cengage Learning.
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MetodologiaMethodologyWhenever possible, use of audiovisual media, improving the process of learning.
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LínguaLanguagePortuguês
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TipoTypeSemestral
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ECTS5
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NaturezaNatureMandatory
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EstágioInternshipNão