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IPLUSO 3191

Introduction to Management

Hotel and Restaurant Management
  • ApresentaçãoPresentation
    CU in the area of Management, which aims to address general and introductory issues in this area. It is essential for anyone who will work in the area of Management, in whatever sector. The approach is practical, which is favorable to the work context.
  • ProgramaProgramme
    1- Organization and Management 2 - The evolution of Management 3- Management functions Planning Organization Direction Control
  • ObjectivosObjectives
    1 - To portray the historical origin of Management and to frame it in the organizational scope. 2 - Identify, contextualize and analyze the basic functions of Management in Human Resources.
  • BibliografiaBibliography
    TEIXEIRA, S. Gestão das Organizações, 3ª ed., Lisboa: Verlag Dashofer Portugal, 2013.
  • MetodologiaMethodology
    Estudos de caso. Problem solving. Aplicação da teoria a casos reais. Debates para aplicação da teoria à prática.
  • LínguaLanguage
    Português
  • TipoType
    Semestral
  • ECTS
    4
  • NaturezaNature
    Mandatory
  • EstágioInternship
    Não